Every farmer has that one field they’d rather forget—the rocky, swampy, or just plain stubborn "crappy ground." In this lively episode of The Granary, the crew from XtremeAg swaps stories, laughs, and practical tips for turning below-average ground into productive farmland. From spoon-feeding nut...

Chris Barron has weathered several Ag downturns as an Iowa farmer. He’s also helped hundreds of farming operations succeed despite farm economy downturns as an Ag consultant with his company, Ag View Solutions. Chris joins Damian Mason to discuss the Business of Agriculture at the farm level, lay...

Thanks for watching! I hope you will follow for more adventures as we continue to farm. If you have any questions, concerns please feel free to send me an email:)I am always under parental supervision. [email protected]

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With cotton harvest over, only two things remain left to be done for the year, wheat planting and soybean harvest. In this video Matt races to get the last 250 acres of wheat planted in record time before the next storm system runs them out of the field. With the late planting and impending sto...

The end of cotton harvest is in sight! Matt, Kelly, and Andy are ready to get the below average cotton crop all wrapped up. But racing a weather system coming in, Matt has a breakdown that may keep them from finishing. Kelly pulls double duty moving modules and cutting cotton stalks. Matt tal...

Does ripping your soil pay??? That's the answer Matt tries to find out in this video as he harvests cotton off of ripped ground and not till ground on the same farm. But one thing is for sure. Matt, Kelly, and Andy are paying the price of ripping without any other tillage to smooth it back up....

John Thomas is proud to carry on the tradition of farming that his family began more than a century ago, near Dundas, MN. This way of life includes its fair share of challenges, but a longtime battle with neuropathy presented additional hurdles for John. Just over a decade after the amputation of...

It's time to make the cow feed! We're chopping our Imiflex forage sorghum and the yields were shocking, y'all. Plus, an unwelcome surprise when it comes to animal health that we've seen before.

American consumption of beef — contrary to predictions otherwise — has held up amazingly well, despite beef prices outpacing the rate of general food inflation. 85% of that beef is processed by the “Big 4” packers. Looking ahead, what changes are coming for beef? Will smaller meat processors, bac...

The Farm Babe stops by to chat about her journey advocating for agriculture.
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After a short break to plant some wheat and let the replanted cotton fully open, cotton harvest is back on! Matt starts off by getting his variety plots harvested. But with cotton yields disappointing this year, how much worse will the replanted cotton yield??? As Matt finds, cotton yields can...

While Matt, Kelly, and Andy wait a few days for the rest of the cotton to open up, Matt decides to get some wheat planted earlier than he has in many years. Matt talks about his wheat weed control program and the varieties he's selected. He's excited about the yield prospects of the early plant...

RFK Jr. as head of Health and Human Services will oversee the Food and Drug Administration and will have a role in setting food policy in the United States. Will RFK “Un-Fauci” our food system? And what exactly is meant by “Fauci’d,” you ask? When a bureaucrat uses fraudulent science to achieve p...

Welcome to the season premiere of Field Trips! Come with me to learn about the diversity, and importance, of California Agriculture.

Today we're meeting with Karen Allen, the owner of Alexander Ag Flying Service. We're going to learn about the importance of aerial applicators in the world of agr...

In this episode of The Granary, Damian Mason moderates a round-table discussion with XtremeAg farmers about the impact of farm size on success, profitability, and lifestyle in modern agriculture. They explore the advantages and challenges of operating large-scale farms, including the need to offs...

It's that time of year again!. With keeping of the tradition and Matt tapping out this year, Kelly decides to take it upon herself to do a farm Christmas display. However her pick of decorating the sprayer is not possible this year due to it needing some repairs, so she decides to go a different...

Vance Crowe and Damian Mason have spoken to hundreds of thousands of Agricultural audience members. In this fun and fast moving discussion, they share "behind the scenes” stories from their careers on stage at Ag meetings all over the world. How do you handle a disagreeable audience? Why should y...

With Kelly back doing her regular job stacking modules, she faces a difficult creek crossing. Matt talks about the lack of quality time he and Kelly get due to harvest and discusses a big surprise coming to the channel.

We have new merchandise! Get your Griggs Farms gear here: https://www.far...

Due to a staph infection in his knee limiting his mobility, Matt has to have Kelly ride along with him in the picker to help him when he has chokeups or other issues. Confined to a tight cab for two days, Matt and Kelly have some disagreements about the climate control. Kelly gets an opportunit...

With cotton harvest rolling along smoothly, Matt has an ambitious goal of getting two farms harvested. But soon after, the picker starts having problems with not wrapping the modules correctly. Matt shows his diagnostic process in eliminating what is wrong. Kelly talks about the impending mega...

As production Agriculture moves from banner years economically to a downturn, what changes will we see on the land front? Presumably values decline as other asset classes compete for investor dollars as the farm belt tightens amid lower commodity prices. Couple that with a dying generation handin...

Join us for an exciting behind-the-scenes look at the harvest season, where the hard work of the fields meets the challenges of machinery breakdowns. In this video, we showcase the bustling atmosphere of the harvest, featuring the vibrant colors of ripe crops and the relentless effort of our team...