Joined by Temple, Steve walks us through the benefits of using NutriCharge to boost corn yields, allowing him to produce more feed for his herd. As a dairy farmer, the ability to grow more tonnage from fewer acres is crucial, and Steve explains how NutriCharge has made a significant impact, espec...

The age-old debate: is a potato a vegetable? Short answer: yes. But if you ask the Dietary Guidelines Advisory Committee, maybe not. Plus we shipped our stocker cattle off the ranch so that requires gathering, sorting and the ever-dreaded (by me) counting.

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Join WDAY Ag Director Bridgette Readel & Chief Meteorologist Dean Wysocki & Meteorologist Justin Storm as they break down Weather and Agriculture topics.

Not my ordinary farm visit! For this episode we took a detour from farming and ranching and onto an Alpaca Farm! Join me as we visit and see how Alpaca Farming still plays into the world of Agriculture!

Kristina, was a small town teacher/dreamer who got into training horses by accident. She became a high performance athlete and travels to compete in "Eventing". Her riding school "Eyes Up Equestrian" is a program that has riding opportunities for all ages in Brimfield, IL.

The Kalb women visit their friends at Hope Hill, hanging out with goats, chickens and bees. Back home, Kevin attends a field day and reflects on a test plot. Then, he and Cassidy look at corn crop progress.

Travis Linden is a combat veteran who owns a Sheep farm in Missouri not Texas.
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You've probably heard about Regenerative Agriculture, now there's Regenified Certified. This innovative certification designates products produced using advanced regenerative farming practices. In this episode of The Business of Agriculture, host Damian Mason is joined by Heidi Diestel from Diest...

Come along as we pull two calves from heifers who are having quite a bit of trouble calving. Plus, Hurricanes Milton and Helene are over but the relief efforts will be ongoing for months - let's talk about how you can help.

A new survey from Purdue highlights the awareness and value of regenerative ag with grocery shoppers - let's talk about it. Plus we are officially in the best season of the year on the ranch - calving season!

I'm all riled up because of a Chipotle-turned-Starbucks executive that ascribes to the "rules for thee but not for me" mindset. Plus, we implement on-the-ranch strategies to manage pinkeye and prevent cattle theft!

Prop 12 in California has been causing headaches and issues for pork producers and ag producers nationwide. But is a federal fix on the horizon? Watch to find out what's happening on the policy front in between scenes of us branding (sort of), implanting and vaccinating our grass cattle.

We mowed and chopped our wheat and rye cover crops to store for silage. Is wheatlage a word? That seems so odd. Plus an update (just a few days after the initial report) about avian influenza found in ground beef samples.

Avian influenza has been in the news in the U.S. since March and has been detected in some dairy cattle herds. How is it affecting our nation's public health and food supply? Don't be alarmed - watch and find out! Plus, we still had sorghum silage from August 2024 and the cows need fed!

The time has come to see if our AI work and the bulls did their jobs - preg check day! Plus we wean the fall calves and we discuss a new act that aims to incentivize producers for adopting voluntary emissions management processes.

Learn how to increase grass production and maintain livestock health by using fertilizer and maintaining weeds in your pastures.

The Hefty brothers discuss controlling insects in your lawn, how to deal with surface crusting in fields, and how to increase grass production in pastures.

On this week's Cattle Call, Brad Kooima with Kooima Kooima Varilek looks at the recent information surrounding the avian influenza and the cattle market.

Are you a fan of transparency? You'll love this episode. Are you an advocate for mandatory Country of Origin Labeling? You might like this episode, but I'm not sure. Guess you'll just have to watch to find out where you stand!

Beyond Meat is having an identity crisis amid some financial woes and we process the our grass cattle in advance of a nasty winter storm.

The majority of our stockers arrived on a balmy January morning (midnight to be exact) and were hesitant to get off the truck and into the mud. Plus, new labeling legislation is aimed at faux meat and the counter argument is a doozy.

Markets on Wednesday saw a correction day after a strong Tuesday. But it goes deeper than that, on this week's Cattle Call, Brad Kooima with Kooima Kooima Varilek looks at the true numbers of heifers headed to the feedlot vs. the pasture.

Feedlot conditions are worsening with recent warm temper...

As a fall calving herd, we AI breed our cows and place embryos in late November. See a snippet of this process and also learn more about what shoppers consider "important" when it comes to purchasing beef.

A new study from the University of Georgia showed that farmers and ranchers are stressed but that one particular demographic is stressed to the max. On the ranch, we clip and prep bulls for their sale images and get a short tour of our new barn!