What Happened to the Indoor Ag Revolution? | Damian Mason
Damian Mason - The Business of Agriculture
•
47m
A few years ago there was a great deal of hype surrounding Controlled Environment Ag (indoor farming). Money was pouring into the space from outside investors. Along with the money came the media coverage, which brought more money and more hype. According to some, we were just a short time away from never eating vegetables grown conventionally in fields again. Yet, here we are in 2023 still eating lettuce from Yuma and produce trucked in from California. What happened to the indoor Ag revolution? Walt Duflock with Western Growers discusses the realities of produce farming, while Adam Bergman, Global Head of Ag Tech with Citi discusses the money and business side of controlled environment agriculture.
Sponsored by:
Pattern Ag https://www.pattern.ag/
AGvisorPRO https://getagvisorpro.com/
Truterra https://www.truterraag.com/
Up Next in Damian Mason - The Business of Agriculture
-
Is Your Field Infected? | Damian Mason
My farmer friends at XtremeAg say, “The limiting yield factor isn’t the seed, it’s probably us.” Well, that’s not necessarily the case — another huge limiting yield factor is loss due to pathogens. With so many nasty diseases out there, our problem has often been misdiagnosis or a failure to trea...
-
Who’s Paying Farmers To Adopt Regener...
We’re several years into various programs looking to sign up acres for such things as carbon sequestration, nitrogen reduction, cover crops, and other regenerative practices. Yet, there are still not very many acres signed up. Why is that and what will it take to get more acres involved with ecos...
-
Bridging The Farmer / Entrepreneur Mi...
If you’re in modern day production Agriculture, you are in business. Probably to the tune of millions of dollars of allocated capital. Yet, many farmers don’t flex their money mindset or think like entrepreneurs. This could make for real on-farm struggles moving into an era of high interest rates...
