Talking Taters (and Much More!) with Oregon Potato Company | Damian Mason
Damian Mason - The Business of Agriculture
•
52m
Frank Tiegs started farming in the Columbia basin region of Washington in 1975. Then he bought an apple packing facility. From there, the operation has expanded mightily to involve 140,000 acres of farming and 15 food processing facilities. Upon Frank’s recent passing, his son Keith re-joined the business as president. In this episode of the Business of Agriculture Podcast, Keith talks to Damian Mason about the potato biz, specialty crop production, food processing, the business side of Oregon Potato Company, and all that goes into managing the operation.
The Business of Agriculture Podcast with Damian Mason is Sponsored by:
Pattern Ag https://www.pattern.ag/
Redox Bio-Nutrients https://www.redoxgrows.com/
Truterra https://www.truterraag.com/
Up Next in Damian Mason - The Business of Agriculture
-
Legislate Restricting Foreign Ownersh...
Indiana appears poised to become the twenty-fifth state to restrict — or outright ban — ownership of Agricultural real estate by foreign entities. Many people — from both within and outside of Ag — have been calling for such legislation. Currently, twenty four states have similar laws on the book...
-
Is the Migrant Crisis a Crisis for Ag...
A full three quarters of farmworkers in the U.S. are migrants and many are here illegally. Add in food service, meat processing, and the ancillary industries that feed the food business and you’re talking about a LOT of foreign-born workers who work to put food on America’s table. Is the migrant ...
-
Are We Wrong About Oversupply? | Dami...
In the last episode Todd Thurman joined Damian to cover a topic most in Agriculture have never considered: Are we permanently over supplied with Agricultural commodities? Pointing out the reasons demand won’t outpace - or even keep up with - our productive capacity, Thurman and Mason painted a pi...
