as price hikes are a daily conversation and the exorbitant price of fuel is literally hyper-fueling inflation. The last time we saw conditions like this was the 1970s which gave rise to a new product — “Gasohol.” From there, came the ethanol boom and biodiesel. But diesel from soybeans never really gained traction. And ethanol fueled the “no food for fuel” debates that have arisen with every food price increase. So, what is the future of Ag-based biofuel in a world pushing electric vehicles and “green energy?” Pete Meyer with S&P Global Commodity Insights delivers insights and information about the future of biofuel and frankly, it looks pretty darn good! Renewable diesel and sustainable aviation fuel — if you haven’t heard of these two products and what they may do to the Ag landscape, listen up!!

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