Explore the rise of corn ethanol in the United States in this insightful episode of The Business of Agriculture. Prior to the Renewable Fuels Standard of 2004, corn ethanol was a niche market. Fast forward to today, and nearly 40% of U.S. corn production is dedicated to ethanol. Join host Damian Mason as he interviews Geoff Cooper, CEO of the Renewable Fuels Association, to discuss the impact of this booming industry.

Discover how American agriculture has evolved, with 12% more corn acres planted since 2004 and a significant increase in bushels produced per acre. How sustainable is this trend? What does the future hold for ethanol over the next 20 years?

Tune in to gain valuable insights into the economic and environmental implications of corn ethanol. Don’t miss out—subscribe to The Business of Agriculture today!

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