Darren Hefty talks about testing your soil pH and applying lime where needed.

Brian and Darren discuss how to calculate potential per-acre loss at harvest, how to spend your money wisely when purchasing crop inputs for next season, and the best way to invest your nitrogen dollars if you're applying nitrogen this fall.

The Hefty brothers discuss why a farmer would burn in and around their fields, measuring how 'heavy' soil is, and they share their tricks about putting in drainage tile. The Weed of the Week is broadleaf signalgrass, and Iron Talk is all about VRAFY.

Join Midwest Laboratories Field Representative, Ashley Babl, as she discusses the importance of Soil Health testing with members of the Nebraska NRCS office.

In part 1, we give an introduction to Soil Health. Follow us for parts 2 and 3.

Find out how farmers dry grain down to an ideal moisture percentage, how to manage residue in fields to avoid harm to the next crop, and how to increase yield and profitability by correlating your soil test data to your yield data.

The Hefty brothers explain how correlating your soil test data to your yield data can benefit your yields and profitability.

If your soil has a pH of 7 or above, don't give up hope, the Hefty brothers say you can bring it down. Brian and Darren lay out all the techniques to put that field back to normal.

What if your soybeans turn out purple, or your soil pH is 8, or you have a lot of perennial weeds after harvest? The Hefty brothers have these answers, and also talk prostrate pigweed, and corn shatter loss in this episode.

Chopping silage isn't the same as harvesting for corn kernels. Darren Hefty explains what goes into raising this crop used for livestock feed.

Organic food sales growth still outpaces conventional, despite food inflation and even after nearly two decades of “organic” being a thing. Additionally, the margins are better for organic. So, how much longer can “organic” grow organically? How do organic chicken farms operate, is it the same as...

09/17/23 from Episode #1328

Learn why farmers choose to harvest their corn for grain or as silage, why you should harvest your soybeans at a higher moisture percentage, and how to raise a low soil pH.

Soil sampling is fundamental to getting the best yield for your farm. The Heftys probe with orderly grids, but finding zones in each acre could be a more accurate way to see your fertility.

It's time to think deeper about your fall fertility. Darren explains why autumn is the best time for deep placement of nutrients.

The coming of fall means keeping your grain at the right moisture now through technology, weeding your livestock grass for a spring grazing, and soil sampling in a clear and organized fashion. Plus the Hefty brothers discuss creeping charlie and deep fertilizer placement.

Brian and Darren discuss best practices for a successful soil sampling program on your farm.

Learn how to stay safe when applying pesticides, how to finally get rid of persistent weeds in your fields, and best practices for soil sampling.

The Hefty brothers talk pesticide safety for humans, animals, and next year's crop. Soil sampling is the key to great pasture grasses. The Weed of the Week is fall panicum and Iron Talk covers cleaning up after a downed corn harvest.

It's important to go beyond soil sampling when considering the nutritional needs of your livestock. Brian and Darren talk nitrogen, sulfur, boron, potassium and more, for healthy pasture grasses and animals.

A few years ago there was a great deal of hype surrounding Controlled Environment Ag (indoor farming). Money was pouring into the space from outside investors. Along with the money came the media coverage, which brought more money and more hype. According to some, we were just a short time away f...

Learn about the possibility of using drywall waste as farm fertilizer.

The Hefty brothers explain how soybeans benefit from rain in August.

If you want to have better quality grain you have to have the right food all year for your crop. Brian and Darren Hefty talk about achieving high-yield and high-protein wheat, plus corn and beans.