Beef on Dairy — A Trend That’s Changing the Meat Marketplace | Damian Mason
Food Focus
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54m
The chasm between beef and dairy is being bridged as the two industries fuse in a trend that could be good for beef, dairy, consumers, the marketplace, and maybe the environment. The advent of sex-specific semen made a whole lot of dairy cow uteruses available. Meanwhile the beef industry needed calves. The result: beef bulls being bred to dairy calves creating calves intended specifically for the beef trade. This trend is upending the marketplace. Ian Wheal of meat supply chain consultancy Breedr joins Nebraska cattleman and founder of HerdDogg — a cattle biometrics company — Andrew Uden for an explanatory dialogue about Beef-on-Dairy.
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