3 Thoughts On The Future of Farming, Food Prices, & Our Farms | Damian Mason
Food Focus
•
29m
Imagine a future with more environmental regulation, a fusion of regenerative and conventional farming practices, tastier food that’s still affordable, fewer farmland acres — especially of corn and soy — with more acres of oddball crops like sorghum. These are just a few of Damian Mason’s BIG thoughts on the future of farming, food prices, and what’ll be growing on America’s farms.
The Business of Agriculture Podcast with Damian Mason is Sponsored by:
Pattern Ag https://www.pattern.ag/
Redox Bio-Nutrients https://www.redoxgrows.com/
Truterra https://www.truterraag.com/
This content is protected. ©Damian Mason, all rights reserved. Not available for AI.
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