Do Consumers Value Regenerative Ag? | Buzzard's Beat
Food Focus
•
15m
A new survey from Purdue highlights the awareness and value of regenerative ag with grocery shoppers - let's talk about it. Plus we are officially in the best season of the year on the ranch - calving season!
Up Next in Food Focus
-
The Truth About Livestock and Greenho...
Are livestock producers unfairly targeted by climate activists for their environmental impact? Do consumers face unjust guilt trips over their meat, milk, and egg choices? In this episode of The Business of Agriculture, we dive into the debate surrounding livestock and greenhouse gas emissions.
...
-
Pulses: Plant-Based Protein & Growth ...
In this episode, we dive into the world of pulses—edible seeds from the legume family, including lentils, dry beans, and chickpeas (also known as Garbanzo beans). Discover why pulses are becoming a crucial part of the food industry, driven by rising consumer demand for plant-based protein, increa...
-
3 Thoughts On The Future of Farming, ...
Imagine a future with more environmental regulation, a fusion of regenerative and conventional farming practices, tastier food that’s still affordable, fewer farmland acres — especially of corn and soy — with more acres of oddball crops like sorghum. These are just a few of Damian Mason’s BIG tho...