Follow along during harvest of Idaho sugar beets. Idaho is second only to Minnesota in U.S. sugar beet production.

Blake Matthews has long utilized Redox Bio-Nutrients technology to grow his potato crops in Idaho. He comments on the benefits of using Redox technology in his fields.

Harvester and bank out wagon gather barley at a field in Burley, Idaho.

Idaho is the nation's second largest sugar beet producer. Growers in the Gem State harvest about 170,000 acres of sugar beets, producing about 20 percent of the U.S. crop.

The Central Valley almond bloom is the largest single pollination event on Earth, with billions of blooms and bees. Video from Chamisal Creek Ranch, where grower Michael Doherty produces almonds for Blue Diamond Growers. Video by John Hannon.

Harvesting cauliflower at Betteravia Farms along the Central California Coast.

Redox Bio-Nutrients agronomist Bill Schwoerer discusses keys to growing premium quality bell peppers, even in challenging conditions.

California is a huge producer of processing tomatoes, which are used in ketchup, salsa and so much more. Here's a look at harvest from one Sacramento Valley farm.

Harvesting rice at Sean Doherty's farm in Colusa County, America's top rice-growing county. California grows virtually all of America's sushi rice. Fields also provide critical habitat to nearly 230 wildlife species.

Wheat is grown in 42 of Idaho's 44 counties, and the state ranks fifth in the U.S. for wheat production. Here's how the crop is harvested.