Megan Couch, a passionate entrepreneur from Sheffield, IL, has spent her life immersed in the restaurant industry. In her early teenage years, she worked tirelessly in the business, gaining hands-on experience of what it takes to create a successful establishment. At just 23 years old, she became the proud owner of Red’s Bar and Grill. Under her leadership, the bar and grill has flourished.
Up Next in Season 5
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Matt Heberling | Agriculture and Lead...
Matt, a 4th gen farmer from Owaneco, IL, is deeply rooted in both agriculture and community service. He’s a Senior Research Manager for the IL Answer Plot and raises corn, beans, cattle and has a custom bailing business. Matt wants to have a positive impact on his community by supporting the loca...
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Jon Griffel | Family Farm / Leadershi...
Jon Griffel, a sixth-generation grain and cattle farmer from Carlinville, IL, isn’t just growing crops and cattle. He’s cultivating a vision for his community. His passion for agriculture goes beyond the farm gate. He’s working to launch "Our Market," a local food co-op designed to keep homegrown...
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Justin & Bobby Allaman | Pasture Rais...
Justin and Bobby Allaman are 6th-generation grain farmers from Monmouth, Illinois, carrying on their family's deep-rooted ag legacy. In addition to growing high-quality grain, they offer pasture-raised poultry, providing farm-fresh, locally sourced products directly to consumers. Their passion fo...
