We travel just north of Indianapolis, Indiana to meet with Scott Smith of Triple S farms and learn all about tomato production.

We explore the Kauai Coffee Company and learn all about the process of growing America's favorite drink. Coffee farmers today face different pests and diseases than those of 100 years ago.

We met up with Wes Reagan of Sarasota, Florida and learned the in's and out's of forage harvesting in the sunshine state.

Just south of Plant City, Florida we visited the largest contiguous strawberry farm in the world. A lot of time, money, and manpower goes into raising this wonderful crop.

The Longino Ranch has been around for many decades. Ranch manager Cliff Coddington shows us how diversification, along with thinking outside the box will keep this ranch preserved well into the future.

Nebullam Farms in Ames, Iowa shows us how to raise crops indoor. We discuss water usage, overall footprint, and how consumers really like the farm to table advantage.

Buckle up as we head to the south end of Lake Okeechobee to watch a custom sugarcane harvest crew in action.

Dairy farming is changing as fast as grain farming, and it's becoming just as automated. Dan Venteicher shows us the in's and out's of his robotic dairy farm, and how automation has changed his workload.