In today's Episode of The Chronicles of Kayla we're baling the rest of those oats using the RB.4160V .. we put up 443 WET bales that will go through a 21 day fermentation process just like corn silage would -- these bales were put up at a high moisture rate. We wrapped these bales, shutting off the air - that will insile -- think of brewing beer -- it will take the starches and turn to sugars - - making it an excellent feed source for our cow calf operation this winter!!!

Check out your local @MasseyFergusonNorthAmerica Dealer today to learn more about the RB.4160V Round Baler,

We are also excited to announce that we have NEW Merch NOW available! Visit the Bins to snag all your Hay Season https://www.farmmerchbin.com/ Hang out with us across all social media platforms at @ChroniclesofKayla_ or visit the blog to find out where we might be next, https://chroniclesofkayla.com & to never miss an episode!

Thanks for watching & until the next field, God Bless! – kW