Get ready to savor the highlights of the 2025 Iowa Pork Congress Taste Competition and Reception!

Held at the Iowa Events Center in Des Moines, this final Taste event brought together Iowa’s top chefs, local wineries, and breweries to celebrate the state’s rich pork heritage. The competition showcased innovative pork dishes paired with craft beverages, highlighting the versatility and quality of Iowa pork.

Competition Highlights:
Chef Jessica Baldus of Osage clinched the top honor with her exquisite Mangalitsa Estates pork tenderloin fillet, earning a $5,000 prize.

Attendees had the opportunity to taste and vote for their favorite dishes, making it a true community celebration.

A Culinary Celebration:
The Taste event, formerly known as Taste of Elegance, has been a staple since 1988, celebrating the creativity of professional chefs and the versatility of pork. This year’s event marked the end of a cherished tradition, leaving a lasting impression on all attendees.

Perfect Pairings:
Local wineries and breweries joined forces with culinary professionals to showcase mouth-watering pairings, truly highlighting the flavors of Iowa pork creations.

Celebrating Iowa’s Finest:
From pork creations to perfectly paired craft beverages, this event was a true celebration of our state’s finest. Together, we’re showcasing the best of Iowa’s pork industry and the amazing people who make it happen.

Don’t miss out on this flavorful journey through Iowa’s pork excellence!