Mitchell Popadziuk, his brother Tristan, and mother Kelly, work at their family-owned small batch coffee roasting company, CXT. The company just a dream until Mitchell traveled to the Dominican Republic to visit the farm of one of their coffee producers. With two cafes and a wholesale coffee business doing well they have now opened a cocktail bar, The Missing Zither.
Up Next in Season 2
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Elizabeth & Ben Omet | Protexia | A S...
Elizabeth and Ben Omet, from Lombard, Illinois, believe farmers and ranchers want quality products. So they started Protexia, a family owned and operated business selling bale wrap that repels birds and rodents for up to two years in the field. They now have customers in all 50 states and continu...
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Ken Ropp | Ropp Jersey Cheese | A Sho...
Ken Ropp is the seventh generation on the family dairy and grain farm where he was born and raised. In 2005, he took an idea and a dream and founded Ropp Jersey Cheese. He and his family came up with some recipes and learned how to make cheese. They now manufacture and distribute their cheese to ...
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Brian Loeffler | 4th Generation Farme...
Brian Loeffler is a fourth generation farmer who values his family and taking time to volunteer in his community. Brian is active in his church and serves on his FSA board and elevator board. He also believes in keeping farmers active in their communities to be a voice for their profession, and a...
