Teriyaki Pork Lettuce Wraps | Quick & Easy Pork Recipe | Pride of Pork on AcresTV

Welcome to Pride of Pork on AcresTV, your go-to show for celebrating everything pork — from honoring the hard-working pork producers to whipping up mouthwatering meals in the kitchen. In today’s episode, we’re making Teriyaki Pork Lettuce Wraps, a fresh, flavorful, and healthy dish that’s perfect for weeknight dinners, meal prep, or even entertaining guests.

This quick and easy recipe uses ground pork as the star ingredient and combines it with vibrant, crunchy vegetables and bold teriyaki flavor — all wrapped up in crisp iceberg lettuce leaves. Whether you’re looking for a low-carb meal or a new way to enjoy pork, this recipe delivers big on taste and texture.

Ingredients Featured in This Recipe:

1 lb ground pork

½ cup teriyaki sauce

4 iceberg lettuce leaves

1 large shredded carrot

8 oz water chestnuts (chopped)

1 can of bean sprouts (drained and rinsed)

Crunchy Asian noodles for topping

Step-by-Step Highlights:

Brown the ground pork in a skillet with teriyaki sauce

Stir in veggies like carrots, bean sprouts, and water chestnuts

Optional add-ins: broccoli, corn, or your favorite stir-fry veggies

Spoon the mixture into lettuce leaves, top with crispy noodles, and a drizzle of teriyaki for an extra kick

This dish is a delicious way to showcase the versatility of pork, combining convenience and nutrition into one satisfying bite. Plus, it’s a fun way to get the whole family involved in the kitchen!

Watch more episodes of Pride of Pork, where we highlight inspiring pork producers, showcase farm-to-table stories, and share pork-forward recipes that are as heartwarming as they are delicious.

Stream Pride of Pork for FREE anytime on AcresTV.

Special thanks to Minnesota Pork for recipe inspiration. Visit their website for even more free pork recipes and cooking ideas.

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