Join me on a sweet adventure as I travel from Texas to Java, New York, to learn the fascinating process of making maple syrup! In this episode, we dive deep into the art and tradition of tapping maple trees, boiling the sap, and creating that delicious, golden syrup we all love. From the heart of Upstate New York, discover the dedication and passion that goes into every bottle of maple syrup.

Stay tuned, and let's keep learning about where our food comes from together!