Wicked Apple Martini & Hummus! | The Dinner Bell
Food Focus
•
7m 45s
Mirror, mirror on the wall, who makes the wickedest cocktails of them all? Grab your brooms and gather your coven, because tonight, our cauldron is bubbling with my Wicked Apple Martini! With just a few ingredients, it's as easy to make as it is delightful to sip, making it the perfect potion for your girls' night in. Whether it's a full moon celebration or just you and your brooms, this cocktail is sure to be the centerpiece of the evening!
BUT, here's what will really leave your gals spellbound: tonight, we are dropping in some dry ice! Watch as the cauldron-like fog dances around the rim of your martini glass, adding a touch of magic that will leave your guests in awe!
No witchy soirée is complete without a spellbinding snack, and that's where my delicious Hummus comes in! Creamy, velvety, and bursting with flavor, this hummus will have your friends and family clamoring for the recipe! It's the perfect accompaniment for your mystical gathering, ideal for dipping, spreading, and savoring. So, grab your cauldron (and blender), conjure up a wickedly good martini, and join me for a magical evening with your coven!
Up Next in Food Focus
-
Fly Tagging and Food Waste | Buzzard'...
Summertime is prime time for flies so we are fly tagging our yearlings and talking about the shameful problem of food waste in the United States.
-
Cheese Souffle! | The Dinner Bell
Let’s get fancy. Having your girlfriends over for lunch? Impress the heck out of them with this show stopper of a meal. Light and airy, yet rich and complex this souffle most certainly delivers the wow factor.
Let’s make souffle. Wait! Where are you going?! Souffles sound pretentious and incred...
-
Nebraska Volleyball ‘Meats’ Nebraska ...
The Nebraska volleyball team recently enjoyed a five-course beef meal organized by Anna Kobza, a digital creator and Ph.D. student at the University of Nebraska-Lincoln. The event, which took place earlier this month, aimed to connect Husker Athletics with Nebraska beef production.
Kobza’s inspi...